A Food and Beverage Manager is responsible for a team of food and beverage servers and for the efficient operation of a dining facility. Effective food and beverage managers offer guests the ultimate wining and dining experience.

Course format: This distance learning course is available in ebook format.

• An average of 240 hours of study is required for this course.
• An IATA Certificate is awarded upon successful completion of the final examination.
• The enrolment period is six months
• An online course examination must be taken before the enrolment period expires.
• Only one exam attempt is available for this course.

Upon completing this course you will be able to:

• Motivating and inspire a team
• Manage efficient operations in various areas of a food establishment
• Direct, plan and control all aspects of food and beverage services
• Deliver excellent sales and customer service skills
• Control budgets and forecast financial figures
• Manage cash and inventory
• Develop or adopt new products and services to attract and retain more customers
• Apply local legislations and regulations that govern quality and safety