Course Fees | |
Course Code |
HOS709 |
Course |
Food & Beverages |
Course Aligned to |
Food & Beverages Services ( Steward and Housekeeping) - National Skill Development Corporation, India |
Sector |
Hospitality |
Occupation | |
Role Description |
It is aimed at training candidates for the job of a “Steward”, in the “Tourism and Hospitality” Sector/Industry. |
Level |
Level 7 |
Duration |
310 Hours |
Language |
English |
Expected outcome |
After successful completion of the course, the individual will be able to set up cover, welcome and seat guests, take orders, serve food and beverage, clear service equipment, perform billing and guest exit functions. |
Prerequisites | |
Course Rating
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Reviews | |
Launch Date |
02-06-2016 |
Tag |
Food & Beverages, Hospitality |
A Food and Beverage Manager is responsible for a team of food and beverage servers and for the efficient operation of a dining facility. Effective food and beverage managers offer guests the ultimate wining and dining experience.
Course format: This distance learning course is available in ebook format.